#18: Calorie Counting - Practical & Real World Guidance + Drinking Banter

April 17, 2018

In this Episode, it’s all about making Calorie Counting, Tracking an Measuring work simply and flexibly within the real world. A must listen-episode, and could be an absolute game changer in your ability to managing your weight for the long term. 

Before we get into it, Steve and Bryn have some Drinking Banter. They talk about their drinking choices, craft beers brewed by Belgium monks and getting ‘Katasied’. Find our what that means, and Steve’s dilemma. 

 

We understand it can sound too anal and challenging to Calorie Count and Track. We address that head on, and address the most common questions and concerns:

#1 - What to track precisely versus what doesn’t need to be tracked 

#2 - Tracking Home Cooked meal

#3 - Should you choose Packaged foods over whole foods for simplicity?

#4 - What about Restaurant meals?

#5 - What do I do when I eat a Friends homes?

#6 - What Apps or tools to use to track?

#7 - How should I measure food quantities or portions?

#8 - How long do I need to track for? Is it forever, or just a few weeks?

 

As always, we dig in to some detail to help you best understand the topics and enable you with practical guidance you can try out immediately. If you like this and other AdapNation episodes, please don't forget to subscribe to the channel, as well as leaving a 5 star review and letting friends and family know of this Podcast.

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